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Characterization of Crambe Seed Oil by willian01 is a document available to read on EtoBox.

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This document characterizes the seed oil of Crambe abyssinica, an oilseed crop belonging to the Brassicaceae family. The study determined various physical and chemical properties of the oil extracted from C. abyssinica seeds, including fatty acid composition, sterol content, tocopherol levels, oxidation stability, and thermal profile. High levels of unsaturated fatty acids such as erucic acid (C22:1) and saturated stearic acid (C22:0) were found. The oil also contained significant amounts of β-sitosterol, c

Author
willian01
Language
EN