Opening book details…
About this Agricultural and Biological Sciences article
Digestible Threonine-to-lysine Ratio in Diets for Brown Egg-laying Hens by Lelis, Guilherme R; Tavernari, Fernando de C; Calderano, Arele A; Costa, Filipe A Dalla; Albino, Luiz F T; Rostagno, Horacio S; Brito, Claudson O; de Araújo, Wagner A G; Júnior, Valdir Ribeiro is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Lelis, Guilherme R; Tavernari, Fernando de C; Calderano, Arele A; Costa, Filipe A Dalla; Albino, Luiz F T; Rostagno, Horacio S; Brito, Claudson O; de Araújo, Wagner A G; Júnior, Valdir Ribeiro
- Publisher
- Poultry Science Association; Oxford University Press; Elsevier BV (ISSN 1056-6171)
- Published
- 2019
- Field
- Agricultural and Biological Sciences (Life Sciences)