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Sustainable Protein from Microalgae & Duckweed by 2023801058 is a document available to read on EtoBox.

What is Sustainable Protein from Microalgae & Duckweed about?

This review discusses the potential of microalgae and duckweed as sustainable protein sources for food and feed, highlighting their high protein content, rapid growth, and adaptability to nonarable environments. It emphasizes their nutritional benefits, functional applications in food formulations, and environmental advantages such as wastewater bioremediation and greenhouse gas mitigation. The article calls for further research to optimize cultivation and extraction techniques to enhance their scalability

Author
2023801058
Language
EN

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