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What is Rice Preservation via Agro-Waste Enzymes about?

This research focuses on utilizing agro-industrial waste, specifically sugarcane bagasse and rice husks, to produce enzymes that can prevent rice spoilage, addressing significant waste issues in Asia. The proposed method involves creating saccharified amylase enzymes that slow down spoilage, promoting a sustainable and cost-effective solution while fostering a circular economy. The expected outcomes aim to enhance food system sustainability, reduce environmental impact, and create new economic opportunities

Author

m-11233535

Language

EN