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Filipino Cuisine: Influences & Tools by Christine Daine Baccay is a document available to read on EtoBox.

What is Filipino Cuisine: Influences & Tools about?

Filipino food is influenced by Chinese, Spanish, and American traditions. It combines Eastern and Western ingredients and cooking styles. The main ingredients used in Filipino cuisine include rice, coconut, fruits and vegetables native to the Philippines like bananas, eggplants, and chilies. Cooking methods include grilling, frying, braising, simmering, and steaming using utensils like woks, pots, and wood-fired stoves. Regional variations in ingredients and dishes exist due to the Philippines

Author

Christine Daine Baccay

Language

EN