About this document
Food Safety and Quality Program Overview by WANA is a document available to read on EtoBox.
The Food Safety and Quality Division (FSQD) oversees the implementation of food safety programs in Malaysia to protect public health and facilitate trade, established under the Food Act 1983. Key activities include policy formulation, training food handlers, and monitoring food safety standards, with notable achievements in reducing food poisoning incidents and obtaining MS ISO 9001:2008 certification. The division also conducts research and develops information systems to enhance food safety practices acro
- Author
- WANA
- Language
- EN