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100 Yen Sushi House Service Blueprint by Sujan Khaiju is a document available to read on EtoBox.
What is 100 Yen Sushi House Service Blueprint about?
The 100 Yen Sushi House differentiates itself from competitors through its production-line approach to food preparation and service delivery. Customers are part of the production line, determining the flow of food from the conveyor to their plates. This "pull" system matches preparation to demand, reducing waste. It also reduces staff needs. Items are priced the same but vary in size, simplifying billing. The restaurant incorporates just-in-time principles like receiving fresh fish deliveries several times
- Author
- Sujan Khaiju
- Language
- EN