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Effects of Low-Carbohydrate and Low-Fat Diets by Bazzano, Lydia A. (author);Hu, Tian (author);Reynolds, Kristi (author);Yao, Lu (author);Bunol, Calynn (author);Liu, Yanxi (author);Chen, Chung Shiuan (author);Klag, Michael J. (author);Whelton, Paul K. (author);He, Jiang (author) is a Medicine article available to read on EtoBox.

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Author
Bazzano, Lydia A. (author);Hu, Tian (author);Reynolds, Kristi (author);Yao, Lu (author);Bunol, Calynn (author);Liu, Yanxi (author);Chen, Chung Shiuan (author);Klag, Michael J. (author);Whelton, Paul K. (author);He, Jiang (author)
Publisher
American College of Physicians
Published
2014
Field
Medicine (Health Sciences)

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