Can I read Palm Oil : Production, Processing, Characterization, and Uses on EtoBox?

Palm Oil : Production, Processing, Characterization, and Uses by Oi-Ming Lai; Chin-Ping Tan; Casimir C Akoh is a nonfiction available to read on EtoBox.

What is Palm Oil : Production, Processing, Characterization, and Uses about?

This book serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue culture and genetic engineering of oil palm. Physical, chemical and polymorphic properties of palm oil and its components as well as the measurement and maintenance of palm oil quality are included and may be of interest to researchers and food manufacturers. General uses of palm oil/kernel oil and their fractions in food, nutritional and oleochemical products are discussed as well as the potential use of palm oil as an alternative to trans fats. Some attention is also given to palm biomass, bioenergy, biofuels, waste management, and sustainability

Who reads Palm Oil : Production, Processing, Characterization, and Uses?

Author

Oi-Ming Lai; Chin-Ping Tan; Casimir C Akoh

Publisher

AOCS Press

Published

2012

Language

EN

ISBN

9781613449974

Category

nonfiction

Subjects

Technology, Food Manufacturing, Stem