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Hotel Organizational Structure Overview by Mark James is a document available to read on EtoBox.

This document provides an overview of the hotel industry and hotel organizational structure. It discusses the primary functions of hotels as providing lodging accommodations through various business units. It then outlines the typical organizational chart of a large hotel, headed by a general manager and directors over rooms, food and beverage, sales and marketing, human resources, finance, and engineering. The roles and responsibilities of the general manager and these department directors are then describ

Author
Mark James
Language
EN