Can I read Chile Peppers: Hot Tips and Tasty Picks for Gardeners and Gourmets ( 21st-century Gardening Volume 161) on EtoBox?

Chile Peppers: Hot Tips and Tasty Picks for Gardeners and Gourmets ( 21st-century Gardening Volume 161) by Beth Hanson, Paul Bosland (Editors) is a nonfiction available to read on EtoBox.

What is Chile Peppers: Hot Tips and Tasty Picks for Gardeners and Gourmets ( 21st-century Gardening Volume 161) about?

Some of the foremost horticulture and food experts in America have joined forces to produce the first chile pepper book specifically for gardeners. This indispensable guide teaches the history of the chile, the science behind their heat, why people keep coming back for more, and the remedies used to cure the diseases and pests afflicting chile pepper plants. Amateur and experienced gardeners alike will learn to grow many different varieties, indoors and out, and will be able to cook up a fiery feast using their homegrown chiles. The beautiful color photographs make species identification easy, and the list of seed retailers is a handy reference for every gardener. <b>Beth Hanson</b> was managing editor of the Brooklyn Botanic Garden's 21st Century Gardening series and a contributor to <i>The Brooklyn Botanic Garden Gardener's Desk Reference.</i> She lives in Tarrytown, New York.

Who reads Chile Peppers: Hot Tips and Tasty Picks for Gardeners and Gourmets ( 21st-century Gardening Volume 161)?

Author

Beth Hanson, Paul Bosland (Editors)

Publisher

Brooklyn Botanic Gardens

Published

1999

Language

EN

ISBN

9781889538136

Category

nonfiction

Subjects

Agriculture, Crafts & Hobbies, Cooking

Rating

3.5 / 5 (3 ratings)

Updated

2026-03-14