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About this Environmental Science article
Use of Gamma Radiation for the Preservation of Scallop Meat by Power, H. E.; Fraser, D. I.; Neal, W.; Dyer, W. J.; Castell, C. H.; Freeman, H. C.; Idler, D. R. is a Environmental Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Environmental Science.
- Author
- Power, H. E.; Fraser, D. I.; Neal, W.; Dyer, W. J.; Castell, C. H.; Freeman, H. C.; Idler, D. R.
- Publisher
- Fisheries Research Board of Canada (ISSN 0015-296X)
- Published
- 1964
- Field
- Environmental Science (Physical Sciences)