About this document
Lesson Plan: Packaging for Pastry Products by Melisa Sumbilon is a document available to read on EtoBox.
This document contains a detailed lesson plan for a Grade 12 Home Economics class on bread and pastry production. The objectives are for students to understand concepts of preparing and producing pastry products and demonstrate competencies in selecting appropriate food packaging. The content will cover types of food packaging materials. Students will read about packaging functions and materials. They will then work in groups on activities to identify suitable packaging, design original labels, and create s
- Author
- Melisa Sumbilon
- Language
- EN