Skip to content

Opening book details…

About this book

绿色食品蔬菜发展技术指南 by 陶正平, 潘洪玉主编; 陶正平; 潘洪玉 is a book available to read on EtoBox.

Author
陶正平, 潘洪玉主编; 陶正平; 潘洪玉
Publisher
北京:中国农业出版社
Published
2003
Language
ZH
ISBN
9787109083394

More by 陶正平, 潘洪玉主编; 陶正平; 潘洪玉

Browse all works by 陶正平, 潘洪玉主编; 陶正平; 潘洪玉

Similar books