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About this Biochemistry, Genetics and Molecular Biology article

Effects of Oxidation of Lysozyme by Hypohalous Acids and Haloamines on Enzymatic Activity and Aggregation by Maicon S. Petrônio; Valdecir F. Ximenes is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Maicon S. Petrônio; Valdecir F. Ximenes
Publisher
Elsevier Science; Elsevier ; Elsevier BV (ISSN 1570-9639)
Published
2012
Language
EN
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

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