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What is Truffle Tasting Dinner Menu Options about?

The truffle tasting menu at 135 per person or 195 with matching wines features 5 courses highlighting truffles, including an egg "cocotte" with truffle mousseline to start, duck foie gras ravioles for the second course, Hokkaido scallops with celeriac puree and truffle for the third course, beef tenderloin with truffle and parsnip for the fourth course, and a chocolate ganache dessert with truffle ice cream to finish. The menu is designed to be shared by the whole table.

Author

Capitansan

Language

EN