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What is Yogurt Production at UNALM Milk Plant about?

This document summarizes the activities carried out during 250 hours of pre-professional internships at the Milk Pilot Plant of UNALM, specifically focusing on yogurt processing. It describes the steps involved in yogurt production, including quality control of the raw materials, preparation of the cultures, selection of inputs, and final production of yogurt. The objective is to share the knowledge acquired about the production of this important dairy product.

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