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Food riots in France from the seventeenth to the mid-nineteenth century were driven by political changes and economic transformations rather than mere food shortages. These riots took various forms, such as market riots and entraves, reflecting the tension between local needs and government policies favoring market expansion. The rise of food riots coincided with the decline of government intervention in grain commerce, as ordinary people sought to assert their rights to affordable food and challenge the ce

Author

upscstudy006

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EN