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About this Arts and Humanities article
The Culture of Food in England 1200–1500 by C. M. Woolgar by Florescu, Mihaela L. is a Arts and Humanities article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Arts and Humanities.
- Author
- Florescu, Mihaela L.
- Publisher
- Project MUSE; Center for Medieval and Renaissance Studies (ISSN 1557-0290)
- Published
- 2017
- Field
- Arts and Humanities (Social Sciences)