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Production of Mannitol and Lactic Acid by Fermentation With Lactobacillus by Luciana Coelho is a document available to read on EtoBox.
What is Production of Mannitol and Lactic Acid by Fermentation With Lactobacillus about?
Lactobacillus intermedius NRRL B-3693 was selected as a good producer of mannitol from fructose after screening 72 bacterial strains. Bacterium also produced lactic acid, acetic acid, and ethanol from glucose in pHcontrolled batch fermentation.
- Author
- Luciana Coelho
- Language
- EN