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Production of Mannitol and Lactic Acid by Fermentation With Lactobacillus by Luciana Coelho is a document available to read on EtoBox.

What is Production of Mannitol and Lactic Acid by Fermentation With Lactobacillus about?

Lactobacillus intermedius NRRL B-3693 was selected as a good producer of mannitol from fructose after screening 72 bacterial strains. Bacterium also produced lactic acid, acetic acid, and ethanol from glucose in pHcontrolled batch fermentation.

Author
Luciana Coelho
Language
EN