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About this Agricultural and Biological Sciences article
Evaluation of rennet-induced gelation under different conditions as a potential method for 3D food printing of dairy-based high-protein formulations by Uribe-Alvarez, Ricardo; O'Shea, Norah; Murphy, Craig P.; Coleman-Vaughan, Caroline; Guinee, Timothy P. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Uribe-Alvarez, Ricardo; O'Shea, Norah; Murphy, Craig P.; Coleman-Vaughan, Caroline; Guinee, Timothy P.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0268-005X)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)