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What is Food Hygiene Knowledge in Poland & Thailand about?

This document summarizes a research article that assessed and compared the food hygiene knowledge and practices of consumers in Poland and Thailand. A survey was conducted with 300 participants in each country using a questionnaire about causes of food poisoning and hygienic food preparation practices. The results found that Thai consumers had significantly lower levels of food hygiene knowledge than Polish consumers. However, both Polish and Thai consumers had incomplete knowledge of food poisoning causes

Author

Pawitra Ramu

Language

EN