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This study compares the chemical properties and biological activities of three types of Turkish honey: monofloral chestnut and rhododendron honeys, and a heterofloral honey from various mountain flowers. The chestnut honey exhibited the highest phenolic content and antioxidant activity, while the heterofloral honey showed significant peroxynitrite-scavenging activity. All honey samples demonstrated moderate antimicrobial activity against several microorganisms, indicating their potential health benefits.

Author

laila ibouzine-dine

Language

EN