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This document describes a study that performed phytochemical screening of the ethanol extract of basil leaves (Ocimum basilicum L.). The study aimed to identify classes of compounds contained in basil leaves, which could provide pharmacological activities. Basil leaves were extracted using ethanol solvent by maceration method. Phytochemical tests were performed by adding solvents and observing color changes. The results showed that the basil leaf extract tested positive for flavonoid, alkaloid, saponin, and

Author

Kezia Vristian

Language

EN