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Onion leaves, also known as green onions or scallions, are cultivated from the Allium cepa plant and are rich in vitamins K, A, C, and folate. They can be consumed raw or cooked, often used in various dishes as garnishes. The document also includes a recipe for a dish called onion leaves palya, detailing the ingredients and preparation method.

Author

priyankadsouz

Language

EN