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This review summarizes the current status of global cocoa production and recent advances in cacao biotechnology. Cacao is an economically important crop for millions worldwide, providing the raw material for the chocolate industry. There are three main genetic varieties - Criollo, Forastero, and Trinitario. Forastero accounts for about 80% of global production due to its disease resistance and higher yields. The top producing countries are Côte d

Author

romesta

Language

EN