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About this Agricultural and Biological Sciences article
Microbiological Quality and the Inability of Proteolytic Clostridium botulinum To Produce Toxin in Film-Packaged Fresh-Cut Cabbage and Lettuce by HAO, Y.-Y.; BRACKETT, R. E.; BEUCHAT, L. R.; DOYLE, M. P. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- HAO, Y.-Y.; BRACKETT, R. E.; BEUCHAT, L. R.; DOYLE, M. P.
- Publisher
- International Association for Food Protection (ISSN 0362-028X)
- Published
- 1998
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)