Opening book details…
Can I read Rhubarb : New and Classic Recipes for Sweet and Savory Dishes on EtoBox?
Rhubarb : New and Classic Recipes for Sweet and Savory Dishes by Søren Staun Petersen is a nonfiction available to read on EtoBox.
What is Rhubarb : New and Classic Recipes for Sweet and Savory Dishes about?
A collection of 35 rhubarb-forward recipes that highlight the versatility of this tart, juicy, nutritious ingredient. Say rhubarb and most of us think pie, or maybe crisp. But there are many more ways to enjoy this tart, juicy harbinger of spring. And lots of good dietary reasons to do so, since rhubarb is high in fibre, vitamin C, potassium, and calcium, and a member in good standing of the antioxidants club. Chef, photographer, and rhubarb enthusiast Søren Staun Petersen has compiled a collection of 35 recipes that show the true versatility of those bright red stalks. With chapters dedicated to savoury dishes and sweets, compotes (and serving ideas), chutney and relish, and drinks (alcoholic and non), Petersen makes the case for cooking with rhubarb all year round. You'll learn how to bring out the beautiful acidity and light sweetness of rhubarb in surprising new ways like Pizza bianca Risotto Sweet and sour wok Spring meringue Baked brie Pulled pork burgers Gin & Tonic Coriander smash The book includes an introduction on the nutritional benefits of rhubarb and an essay from a dedicated rhubarb farmer. Each recipe is accompanied by the author's stunning photography, making Rhuba
Who reads Rhubarb : New and Classic Recipes for Sweet and Savory Dishes?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Søren Staun Petersen
- Publisher
- TouchWood Editions
- Published
- 2023
- Language
- EN
- ISBN
- 9781771514040
- Category
- nonfiction
- Subjects
- Cooking
More by Søren Staun Petersen
Browse all works by Søren Staun Petersen
Similar books
- Fruit! : Fresh and Delicious Recipes for Sweet and Main Dishes — Kathryn Hawkins (2007)
- Pie All the Time: Elevated Sweet and Savory Recipes for Every Occasion — Taylor Harbin (2020)
- Waffles: Sweet and Savory Recipes for Every Meal — Tara Duggan (2015)
- Sauces : Sweet and Savory, Classic and New — Michel Roux (1996)
- Rhubarb : 50 Tried & True Recipes — Corrine Kozlak; Kevin Scott Ramos (2019)
- Brunch Cookbook: Classic Sweet and Savory Recipes for Weekend Brunches — Louise Davidson (2023)