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About this Agricultural and Biological Sciences article
Production of Sheep Milk Cheese with High γ-Aminobutyric Acid and Ornithine Concentration and with Reduced Biogenic Amines Level Using Autochthonous Lactic Acid Bacteria Strains by Renes, E.; Ladero, V.; Tornadijo, M.E.; Fresno, J.M. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Renes, E.; Ladero, V.; Tornadijo, M.E.; Fresno, J.M.
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0740-0020)
- Published
- 2019
- Field
- Agricultural and Biological Sciences (Life Sciences)
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