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Patisserie Made Simple : from Macarons to Millefeuille and More by Edd Kimber; photography by Laura Edwards is a book available to read on EtoBox.

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Most Of Us Have Been Wowed Looking Through The Windows Of A Patisserie And Sampling The Delights Therein. Now Edd Kimber Shows You How To Recreate These Recipes At Home. With Step-by-step Photographs For Basic Pastry And Icings, Edd Guides You Through The Techniques, Taking The Fear Out Of A Genoise Sponge And Simplifying A Croissant Dough. Chapters Include:sweet Treats Featuring Classic Financiers, Canneles And Eclairsdesserts & Cakes Such As Cherry Clafoutis And Buche De Noel Pastry Including Basic Recipes For Pate Sablee And Pate Sucree And Recipes For Delicious Tarts To Use Them In Basics - The Essential Icings And Creams, Such As Mousseline And Creme Chantilly Edd's Mouthwatering Recipes Use Bakeware Found In Home Kitchens (no Need For Expensive Or Complex Equipment) So You Too Can Create Perfect Patisserie.

Author

Edd Kimber; photography by Laura Edwards

Publisher

[London]: Kyle Books; Lanham, MD: National Book Network

Published

2015

Language

EN

ISBN

9781909487345

Subjects

Home & Lifestyle, Cooking

Rating

4.5 / 5 (24 ratings)

Updated

2026-03-14