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About this Medicine article

Hydroxycinnamic acids profiling, in vitro evaluation of total phenolic compounds, caffeine and antioxidant properties of coffee imported, roasted and consumed in Algeria by Beder-Belkhiri, Wassila; Zeghichi-Hamri, Sabrina; Kadri, Nabil; Boulekbache-Makhlouf, Lila; Cardoso, Susana; Oukhmanou-Bensidhoum, Sonia; Madani, Khodir is a Medicine article available to read on EtoBox.

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Author
Beder-Belkhiri, Wassila; Zeghichi-Hamri, Sabrina; Kadri, Nabil; Boulekbache-Makhlouf, Lila; Cardoso, Susana; Oukhmanou-Bensidhoum, Sonia; Madani, Khodir
Publisher
Springer Milan; IOS Press; Springer Science and Business Media LLC (ISSN 1973-798X)
Published
2018
Field
Medicine (Health Sciences)

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