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Antibacterial Properties of Mulberry Leaves by miura is a document available to read on EtoBox.
This document discusses a study evaluating the antibacterial properties of black mulberry (Morus nigra) leaves and twigs against E. coli and Salmonella typhi. It provides background on the cultivation and use of mulberries in the Philippines. Morus nigra contains flavonoids like rutin and quercetin that have antibacterial effects. E. coli and Salmonella typhi commonly cause illnesses in the Philippines and antimicrobial resistance is a growing problem. The researchers examined whether extracts from Morus ni
- Author
- miura
- Language
- EN