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The document describes a study that evaluated the effects of different regulated deficit irrigation (RDI) treatments on fruit load, fruit size, and yield of olive trees (Olea europaea L.) cv. Sevillana. Four irrigation treatments were applied over three seasons in an eight-year-old olive orchard in Chile. The treatments varied the percentage of crop evapotranspiration provided at different fruit growth stages. Water stress affected stem water potential and stomatal conductance, especially with lower irrigat

Author

Ricardo Rodriguez

Language

EN