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What is Enzyme Inhibition and Classification about?

Enzymes are protein catalysts that speed up biochemical reactions without being consumed. They have specific three-dimensional structures with active sites that substrates bind to, lowering the activation energy needed for reactions. Enzymes can be simple proteins or conjugated proteins with additional non-protein components like cofactors or coenzymes. Their names indicate the type of reaction catalyzed and substrate. Enzyme activity is affected by temperature, pH, substrate and enzyme concentration, and c

Author

Maria Anghelache

Language

EN