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About this Medicine article

Developing a Multi-Textured Menu Within a Centralized Cook-Chill System by D. Clougherty; J. Hogan; C. Gagnon; L. Tayas; I. Sedlacko; S. Durell; N. Degnan is a Medicine article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Medicine.

Author
D. Clougherty; J. Hogan; C. Gagnon; L. Tayas; I. Sedlacko; S. Durell; N. Degnan
Publisher
Elsevier Science; Elsevier ; Elsevier BV (ISSN 0002-8223)
Published
1997
Field
Medicine (Health Sciences)