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This document provides a list of sensory words that can be used to describe the shape, taste, texture, and odor of food. It includes adjectives like oblong, oval, round, and square for shape; biting, creamy, crisp, and spicy for taste; cold, dry, gooey, and smooth for texture; and fishy, fresh, smoky, and sweet for odor. The words give details to concisely characterize different aspects of food for readers.

Author

B Ching Tan

Language

EN