Can I read 1-MCP Reduces Ethylene in Durian Fruit on EtoBox?

1-MCP Reduces Ethylene in Durian Fruit by Agista Kalo Kalo is a document available to read on EtoBox.

What is 1-MCP Reduces Ethylene in Durian Fruit about?

1. The study examined the effects of 1-MCP treatment on ethylene production and the activities of ACC synthase and ACC oxidase in durian fruit. 2. 1-MCP treatment delayed the increase in ethylene production when fruit were transferred from 15°C to 25°C storage. 3. In the fruit peel, 1-MCP decreased ACC oxidase activity but did not affect ACC synthase activity or ACC levels. In the pulp, 1-MCP did not affect ACC oxidase activity but decreased ACC levels and did not inhibit ACC synthase activity at 25°C. 4

Author

Agista Kalo Kalo

Language

EN