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What is Jussara Açai-Berry Oil Oxidation Study about?

The study investigates the oxidative stability of açai-berry oil from the jussara palm tree under auto- and photo-oxidation conditions, focusing on the stability of minor components and the evolution of volatile compounds. Results show that while açai-berry oil is stable in dark conditions, it is highly susceptible to photo-oxidation, leading to significant losses of tocopherols and anthocyanins. The findings suggest that proper storage away from light is essential to maintain the oil

Author

Diego Aires

Language

EN