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About this Engineering article
Controlling the Degree of Esterification of Citrus Pectin for Demanding Applications by Selection of the Source by Ciriminna, Rosaria; Fidalgo, Alexandra; Delisi, Riccardo; Tamburino, Alfredo; Carnaroglio, Diego; Cravotto, Giancarlo; Ilharco, Laura M.; Pagliaro, Mario is a Engineering article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Engineering.
- Author
- Ciriminna, Rosaria; Fidalgo, Alexandra; Delisi, Riccardo; Tamburino, Alfredo; Carnaroglio, Diego; Cravotto, Giancarlo; Ilharco, Laura M.; Pagliaro, Mario
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 2470-1343)
- Published
- 2017
- Field
- Engineering (Physical Sciences)