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About this Agricultural and Biological Sciences article
Quality and storage characteristics of yogurt containing Lacobacillus sakei ALI033 and cinnamon ethanol extract by Choi, Yu Jin; Jin, Hee Yeon; Yang, Hee Sun; Lee, Sang Cheon; Huh, Chang Ki is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Choi, Yu Jin; Jin, Hee Yeon; Yang, Hee Sun; Lee, Sang Cheon; Huh, Chang Ki
- Publisher
- Korean Society of Animal Science and Technology; BioMed Central Ltd.; London: BioMed Central, 2014-; Seoul: Korean Society of Animal Science and Technology, 2019-; Springer Science and Business Media LLC (ISSN 1598-9429)
- Published
- 2016
- Field
- Agricultural and Biological Sciences (Life Sciences)
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