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This document discusses the storage, handling, and pre-processing of cereals. It notes that storage facilities serve to hold stocks prior to sale or processing and should protect grains from dampness, high temperatures, pests, and contamination. Common storage types include unprotected piles, underground storage pits, and ventilated structures. During storage, grains face hazards from excess moisture, high temperatures, microbes, insects, rodents, and birds. This can lead to changes in grains like respirati

Author

Precious Mae Cuerquis Barbosa

Language

EN