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About this Biochemistry, Genetics and Molecular Biology article
Effect of Ionic Liquids Alkyl Chain Length on Horseradish Peroxidase Thermal Inactivation Kinetics and Activity Recovery After Inactivation by Machado, Maria F.; Queirós, Rui P.; Santos, Mauro D.; Fidalgo, Liliana G.; Delgadillo, Ivonne; Saraiva, Jorge A. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Machado, Maria F.; Queirós, Rui P.; Santos, Mauro D.; Fidalgo, Liliana G.; Delgadillo, Ivonne; Saraiva, Jorge A.
- Publisher
- Springer; Springer-Verlag; Springer Science + Business Media; Kluwer Academic Publishers; Springer Science and Business Media LLC (ISSN 1573-0972)
- Published
- 2013
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)