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What is Food Nutrition and Hygiene Syllabus about?

The syllabus for the Food Nutrition and Hygiene course includes topics such as the concept of food and nutrition, types of nutrition, meal planning, and the functions of food. It covers macro and micro nutrients, their sources, functions, and dietary requirements, as well as prenatal nutrition and community health concepts related to common diseases. References for the course include works by Bansal and Singh.

Author

swetasingh10898

Language

EN