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What is Calamansi Grading and Classification Standards about?

This document establishes standards for grading and classifying fresh calamondin/calamansi fruits in the Philippines. It defines three classes (Extra class, Class I, and Class II) based on quality characteristics like appearance, maturity, and freedom from defects. It also specifies size categories as big, medium, or small based on diameter. The standards aim to ensure uniform quality is maintained for fresh calamondin/calamansi fruits and to facilitate domestic and international trade. A committee of exper

Author

yd b

Language

EN