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About this Social Sciences article
Enzyme and flavor.2.Flavor formation of condiment vegetable.2.Flavour formation and mustard seed oil of cruciferous plant. by ISHII, GENSHO is a Social Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Social Sciences.
- Author
- ISHII, GENSHO
- Publisher
- Japan Society for Bioscience, Biotechnology, and Agrochemistry (ISSN 0453-073X)
- Published
- 1993
- Field
- Social Sciences