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This document discusses the large-scale production of proteins from genetically engineered microorganisms using fermentation technology. It explains that molecular biologists genetically modify microorganisms to effectively express target genes for industrial production, while biochemical engineers ensure the microorganisms can be grown in large quantities under optimal conditions. The microorganisms are grown in culture tubes, shake flasks, or large fermenters/bioreactors. Several parameters like temperatu

Author

classicaaq

Language

EN