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Brice Messan OHIN, Ph.D, is a microbiologist and food safety consultant with over ten years of experience in research and the agri-food industry. He specializes in hygienic control of food products, training, and compliance with international standards like HACCP and ISO 22000. His work includes collaboration with food companies and leading workshops on food processing and microbiological risk management.

Author

winstonhorvat

Language

EN