Skip to content

Opening book details…

About this Biochemistry, Genetics and Molecular Biology article

Biochemical characteristics of maltose phosphorylase MalE from Bacillus sp. AHU2001 and chemoenzymatic synthesis of oligosaccharides by the enzyme by Gao, Yu; Saburi, Wataru; Taguchi, Yodai; Mori, Haruhide is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Gao, Yu; Saburi, Wataru; Taguchi, Yodai; Mori, Haruhide
Publisher
Japan Science and Technology Information Aggregator, Electronic; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited; Japan Society for Bioscience, Biotechnology, and Agrochemistry; Oxford University Press (OUP) (ISSN 0916-8451)
Published
2019
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

More by Gao, Yu; Saburi, Wataru; Taguchi, Yodai; Mori, Haruhide

Browse all works by Gao, Yu; Saburi, Wataru; Taguchi, Yodai; Mori, Haruhide