Can I read Organoleptic and Chemical Traits of Pukis Cake on EtoBox?

Organoleptic and Chemical Traits of Pukis Cake by citrayulia is a document available to read on EtoBox.

What is Organoleptic and Chemical Traits of Pukis Cake about?

This document summarizes a study that analyzed the organoleptic and chemical characteristics of pukis cake made with taro flour and fortified with shrimp shell powder. There were three treatments that added 15g, 20g, or 25g of shrimp shell powder to the pukis cake formulation. The results showed that the different formulations led to significant differences in appearance, aroma, color, taste, and texture. The fortified cakes also had different chemical characteristics like moisture content, ash content, fat

Author

citrayulia

Language

EN