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About this Agricultural and Biological Sciences article
Identification of Quantitative Trait Loci for Carcass Composition and Pork Quality Traits in a Commercial Finishing Cross1 by van Wijk, H. J. ;Dibbits, B. ;Baron, E. E. ;Brings, A. D. ;Harlizius, B. ;Groenen, M. A. M. ;Knol, E. F. ;Bovenhuis, H. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- van Wijk, H. J. ;Dibbits, B. ;Baron, E. E. ;Brings, A. D. ;Harlizius, B. ;Groenen, M. A. M. ;Knol, E. F. ;Bovenhuis, H.
- Publisher
- American Society of Animal Science; Oxford University Press; Oxford University Press (OUP) (ISSN 0021-8812)
- Published
- 2006
- Field
- Agricultural and Biological Sciences (Life Sciences)